Being on holiday means you can do whatever you want to even if it means being online all day :) which means you can follow all those links you always mean to follow but never have the time to do. Of course , you do eventually have to surface and get on with life.
Last night was a treat for all the senses when we went out for quite a long drive to have supper at Abu Said - an Arab restaurant with delicious food. Of course the camera had to be fed first. How else to do you capture the moment? Especially when I rely so much on my photographic memory.
What are we going to eat? I asked. Salads, I was told. Hmmm......
Well this place certainly gave a whole new dimension to that word. Almost as if by magic, suddenly the table was full of plates of different salads. I recognised houmous, cabbage salad, Israeli salad, avo, labaneh and could that be egglplant? after that it was a case of ask, and taste. But first huge lafas had to be put down - somewhere. Definitely this is my kind of eating because who needs forks? break off a chunk of lafa, dip it into the stuff and stuff it into your mouth. Mmm.
What? More salads? Can't fit any more on the table? Don't worry, just balance them on top of the first lot. Oh, and how could they forget the felafel? And we also shared shishkebabs which were delicious. By now there really was no space left on the table. No problem, whisk them all into, onto and all the way up your arm, and the table is clear in one go.
Dessert was baklava and malabi - a white milky type thing with sweet pink rosewater syrup poured over it. And coffee or tea. Learned very quickly to say "bli nana" because I really dont enjoy mint leaves in my tea and that's the standard way tea is served here in Israel it seems.